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The market is home to a large, changing variety of peaches and nectarines,
heirloom tomatoes, red, white, and blue potatoes, and many leafy, green
vegetables as well as juices, cheese, bread and pastries, grass-fed bison,
fresh flowers, and much more
Eliki's Taverna-with olive oils from California and Greece, feta
cheese, roasted red peppers, hummus, pita bread
Jazzy Sprouts offering every variety of fresh sprout and bean that
you can imagine!
Lavendar Farms-featuring Shiloka's locally grown and extracted
essential herbs and oils
Boujikian MB Farms with dried fruit, nuts, and grapes
Johna's Apples with organic apples and cider
Shigeru Nursery/Sun Valley
affordable flowers
Sweredoski Farms
bringing lettuces, arugula, and other vegetables
Polito Family Farms from San Diego County - a second generation
farm with blood oranges, figs, and a wide variety of quality citrus
fruits, as well as eggs
Spring Hill Jersey Cheese is a farmstead cheese operation that is
in the process of getting organic certification with 400 cows. They have
been making cheese for nine years
Dry Dock Fish
Lily's Eggs- after 3:30pm
Suncoast Farms with asparagus and artichokes each week
Lin'sOrchids-(after 3:30pm) colorful and unusual orchids
Jae Chung- Bonsai plants
Veterans Garden sells the fruit, vegetables, and plants
that they grow in their rehabilitation garden at the VA.
Apple Sherrill Orchards has the most interesting selection of
juices . . . pomegranate, apple, peach, and many mixed juices
Smith Farms from Orange County with organic and
conventional strawberries and a wide variety of vegetables
Santiago Family Farms with lots of berries ---
raspberries, blueberries, blackberries and strawberries --- as well as a
growing variety of fresh vegetables
Winchester Cheese Company-featuring a selection of Couda cheeses
made locally in SoCal in the same families in Holland for many, many
generations (Hopefully!)
Corn Maiden with a wide variety of interesting gourmet tamales.
Selections include vegetarian, meat, and even dessert tamales
Candy’s Natural Gourmet Meats is now grilling sausage, carne asada, chicken
sandwiches at the market, AND selling natural chicken, beef, and sausage
for the home kitchen
Shigeru Flowers
and
every week the Dollar Table run by the VA’s Voluntary Services
with
kitchen staples and household goods all $1 apiece
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